2 Best Restaurants in The Highlands, Guatemala

The Uruguayan and American owners contribute to the live acoustic music many evenings here at one of Calle Santander's liveliest restaurants and a favorite with Pana's expat community. Grab a seat in this semi-open-air place, enjoy the entertainment, and survey all the action on the main drag. Uruguayan-style beef tenderloin rules, as do churtos (beef cutlets prepared variously with mozzarella cheese, ham, bacon, peppers, or olives).

Tex-Mex food is here in Quetzaltenango in a big way at this restaurant inside the Pasaje Enríquez building on Parque Centro América. Look for the neon signs. Decor is that of an old Southwest cantina, with wood tables and stools in the room that also houses the bar, and chairs with backs in an amply sized adjoining room. Barbecue ribs, fajitas, and nachos make up the hearty fare.