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Like Guatemala City, but on a smaller scale, Antigua assembles a mix of regional and international cuisines into its restaurant scene. Few other cities pack such a variety into a 10-block-by-10-block area. A good rule of thumb: more expensive restaurants line the streets east of the city's Parque Central. Less pricey options line those west of the park.
The elegant restaurant at this European boutique-style Mesón Panza Verde is an experience unto itself. Guests can choose to dine in the main dining area, with its antiques and mahogany furnishings, or in the colonial arcade, which surrounds the perimeter of the garden. The menu features such delicacies as magret de canard, a seared duck breast in chocolate and plum sauce, or Asian pork ribs flavored in an anise-ginger sauce. For a special, romantic evening, reserve the single-table La Cúpola room.
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