Fodor's Expert Review Tres Hermanas Bar-B-Q & Grill

This roadside grill is home to the country's best barbecued pork and beef, slow roasted for 16 to 18 hours over a wood fire and served with dynamite barbecue sauce. Sides go beyond coleslaw or fries to include lentils stewed with bacon and onions. If you've been tempted to try Costa Rican–style chicharrones, try them here—served with refried beans, local cheese, tortilla chips, and salsa. Beyond barbecue, there are imported beef steaks, plus a filet mignon smothered in mushroom sauce. If you can persuade any noncarnivore to enter the premises, the menu also has salads and fish. A playground keeps small children occupied while parents dig in. And there's a Pops ice-cream parlor attached to the restaurant.

The Tres Hermanas restrooms are the poshest and cleanest on the long stretch of highway between Puntarenas and Liberia.