Fodor's Expert Review Septimo Cielo

Every gourmet dish at this French restaurant is suited to the tastes of an epicure. Taking you to “Seventh Heaven” are starters like the pumpkin soup with scallops and pancetta, followed by beautifully presented entrées like duck and beef tenderloin served with baby vegetables and roasted potatoes. The Thai linguine, curried tuna, and chicken with risotto leave no doubt that Chef Kevin Ribault is internationally recognized for a reason. The setting suggests "fine dining" romance—white curtains, black linens, and fairy lights. The extensive wine list and oversized white dishes adorned with dollops, dribbles, and sprinkles of flavors might even make you dress up for the occasion.