Fodor's Expert Review Café Del Sol

There's something for everyone any time of day at this three-story bakery/bistro/lounge/cocktail bar.  In the morning, there are savory quiches and homemade granola as well as tartlets, pies, and every other type of sweets and bread (including gluten-free), while lunch has a more upscale menu with delectable soups (bouillabaisse), salads (poached lobster), sandwiches, and artisanal pizza. Dinner standouts are linguine del mare with lobster, shrimp, octopus, and clams, or tender grilled guava barbecue short ribs.