Taj Mahal Review
This burst of northern Indian flavor is a real rarity in Central America. Richly swathed in warm fuchsias, red ochers, and golds, the mansion's dining area sprawls through a handful of small, intimate rooms and out to a gazebo in the tree-covered backyard. The price-to-portion ratio is a little high, particularly for North Americans used to good, cheap Indian food, but the sharp tandoori dishes, curries, and biryanis (seasoned rice dishes) are a welcome vacation from ubiquitous European and American fare. Vegetarians may swoon at the options. Helpful waiters, in black or maroon traditional Punjabi dress, are frank about recommendations.