Fodor's Expert Review The Farm Inn

On a 52-acre farm near San Antonio Village, off the San Antonio Road, this South African--run lodge has two self-catering units, one with two bedrooms and baths, the other with one bedroom, and both with kitchenette. Both overlook a pretty creek. A three-legged iron pot, potjie in Afrikaans, is used to slow-cook meat or fish and vegetables over an open fire, but Belizean dishes, burgers, and desserts like cheesecake also are available.