With sizzling spices, this restaurant transforms basics like chicken or porkchops beyond standard fare. Try the porkchops in brandy-mustard sauce, the coconut chicken, or the grilled fish with coriander. Eat in the casual dining room or out on the covered deck, with views through the vines and flowers. In a residential area off Benque Road, the place can be hard to find, especially after dark. Consider taking a taxi.
Pelican Ln., heading west of San Ignacio on Benque Rd., look for sign on right, San Ignacio, Belize