Fodor's Expert Review Frenchy's

Escargot and foie gras in Belize? Why, yes––the famous "Pat the Frenchman" has created a culinary experience so impressive you'll write home about San Pedro's sizzling food scene. Chef-owner Patrick Parmentier does marvels with butter, olive oil, spices, and all other good things in his succulent dishes. In the backyard, Le Jardin––a beautiful garden furnished with handmade tables under wooden pergolas––is ideal for a predinner cocktail. With so much imported, including the culinary style, this isn't your spot for local flavor; but it's fun for a change of pace. The food is out of this world, and so are the prices. Frenchy's is small; reservations are encouraged.