Fodor's Expert Review Osteria Pantagruel

Popular with locals and international visitors alike, this is a popular Italian restaurant with a wide menu that goes beyond pasta and pizza, offering traditional soups, cheeses, and meat and fish dishes. Prices are a little steep by local standards, but the quality of food is excellent and the house-made pastas get rave reviews. Off-white spackled walls and dark-wood ceiling beams give it the feeling of a medieval tavern, and there’s a plant-filled front terrace for summertime dining.