Fodor's Expert Review Tarihi Midyat Gelüşke Hanı

This beautifully restored han served as an inn for traveling traders for centuries. Today you can eat outside by a fountain in the large courtyard or in one of the small private dining rooms, where you sit on rugs and eat from low tables, reclining on pillows when you're done. The kebabs and other grilled meats are tasty and served with a tangy chopped tomato salad and a refreshing cold yogurt soup that has wheat berries in it. If you call a day in advance, they can prepare the Syrıac speciality, dobo (lamb stuffed with rice and pistachios).