Istanbul Restaurants

Lokanta Maya

  • Kemankeş Cad. 35/A Map It
  • Karaköy
  • Turkish
  • Fodor's Choice

Published 07/06/2016

Fodor's Review

At her highly regarded restaurant, New York–trained chef Didem Şenol offers what could be called "nouvelle Turkish" cuisine, based on seasonal, local, and primarily organic ingredients. A daily-changing menu features a range of tasty appetizers, like grilled octopus with red onions and zucchini fritters with cucumber sauce, and a handful of main course options, such as caramelized sea bass with apricots. The wine list consists of Turkish labels, both established and new. Hip yet unpretentious, with contemporary furniture, light-colored woods, and warm lighting, it's located on one of the main streets in fast-gentrifying Karaköy.

Restaurant Information


Kemankeş Cad. 35/A, Istanbul, Istanbul, Turkey

Map It



Restaurant Details:

  • Closed Sun.
  • Reservations essential

Published 07/06/2016


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