Fodor's Expert Review Adem Baba

This is a Turkish version of a New England fish shack, with nets and crab traps hanging from the ceiling in two venues across the street from one other. Families and other groups come here to enjoy simple, fresh, well-prepared fish for much less than what they would pay at some of the fancier seafood restaurants along the Bosphorus (it's cheaper in part because no alcohol is served).