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Now that the oldest of the city's castles has been renovated, its chic, modern restaurant merits a visit. Don't expect a quick cafeteria lunch served to shorts-clad tourists: this is a serious experience, with daringly cool, postmodern decor and sophisticated efforts from the Italian chef, including fried shrimp tails in a butternut squash and coconut sauce, or smoked lamb served with mint-infused couscous. The wine list has more than 70 Ticino Merlots. Downstairs, there's a lighter atmosphere at the more casual Grotto restaurant. Its stunning summer terrace is a great spot to soak up views and sunshine.
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Our journey to Zurich in 2012 was in keeping up with our tradition to ring in the New Year some where we have never visited. Read more
I planned my trip using this forum and thought I should pay it forward and hopefully help someone else out there who is planning a trip. Read more
Need advice for my trip - 19 May - 3 June 2014.
Fly into Amsterdam and leave from Vienna.
Beginning at Amsterdam, my wife and I would like to travel by train and the 2 must visit place are Zermatt, Salszburgh. Read more
· News & Features
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