This restaurant is a beer hall at heart. Dark, light, and "normal" varieties are brewed in copper vats behind the bar and specialty beers appear at Easter, in October, or during the full moon. Filling dishes like Bernerplatte with homemade Spätzli, cordon bleu, Weisswurst, and warm pretzels filled with ham pair perfectly with the house brews. There are also a few vegetarian dishes as well as Asian curries. Don't miss the outdoor beer garden overlooking the Altstadt. The kitchen stays open from 11 am to 11:30 pm every day of the year.