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Santceloni

Fodorite Reviews

Average Rating:  

Santceloni Review

Top Spanish chef Santi Santamaría died suddenly of a heart attack in 2011, but the Madrid branch of his Racó de Can Fabes (near Barcelona) had already been well helmed for several years by his most daring disciple Óscar Velasco. In a sophisticated environment, where the service is as impeccable as the food, Velasco makes exquisite combinations of Mediterranean ingredients accompanied by a comprehensive and unusual wine list. Go with an appetite and lots of time (a minimum of three hours) because a meal here is ceremonious. If you're a meat lover, make sure to try the jarrete (veal shank). Cheese aficionados swoon over the cheese sampler offered before dessert.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun., Easter wk, and Aug. No lunch Sat.
Updated: 07-10-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Be preared to pay a lot.

    2 star Michelin and really classy but you will need to empty your bank account to go or be handed a gift invitation from a wealthy benefactor. The service is excellent - each member of the staff has a dedicated role (sommelier, chees-elier, lacuenta-elier etc).

    by Aquiviajo, 11/1/08

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