This is a good place to buy the tangy, Parmesan-like Mahón cheese. There's a shop, beautiful grounds with a small vineyard and botanical garden, and a display of traditional cheese-making techniques and tools. On Monday, Tuesday, Thursday, and Saturday from 9–11 am you can watch the cheese being made. Hort Sant Patrici has its own vineyards and olive trees, and nestled among them is a new B&B, the Canaxini (www.canaxini.com/home_en), with eight rooms
done in dazzling minimalist white.