Cap Rocat


  • Stunning backdrop
  • Superb cuisine
  • Impeccable service


  • Isolated from the bustle—and nightlife
  • Lacks a sandy beach
  • Sky-high prices

Published 08/18/2015

Fodor's Review

What was once a 19th-century military fortress on the southern flank of the Bay of Palma has been converted into one of Mallorca's—and arguably Europe's—most distinctive hotels. On a rocky outcrop some 25 minutes from Palma, in a protected nature reserve, the sprawling complex of redoubts and ramps and stone-walled vaulted armories covers some 70 acres; guests can get from one part to another in electric carts. The interior design, courtesy of owner-architect Antonio Obrador, pays homage to the property's past with, for instance, stylized bullets for door handles and lamps made of old cartridge cases, as well as touches of Morocco and Turkey: carpets, divans, and wall hangings. The suites have huge bathrooms, locally sourced upholstery and textiles–-including soft curtains in earth tones and specially commissioned carpets–-and individual rooftop terraces. The two restaurants are open to the public; the more informal waterside Sea Club, with its own boat landing, is perfect for romantic candlelit dinners. Take your ease by the saltwater infinity pool; there's a push bell on the table by your deck chair, to summon your drink.

  • Cap Rocat, Palma de Majorca

    Uschi Burger-Precht

  • Cap Rocat, Palma de Majorca

    Uschi Burger-Precht

  • Cap Rocat, Palma de Majorca

    Uschi Burger-Precht

  • Cap Rocat, Palma de Majorca

    Martin Nicholas Kunz

Hotel Information


Ctra. de Enderrocat s/n, Cala Blava, Balearic Islands, 07609, Spain

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Hotel Details:

  • Closed Nov.–Feb.
  • 2 rooms, 23 suites
  • Rate includes: Breakfast

Published 08/18/2015


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