Fodor's Expert Review La Marina
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Caceres
Dinner
Fodor's Choice
The third-generation owner of this beloved bar keeps endangered Cacereño dishes alive such as eggs scrambled with lamb brains (a delicacy!); spicy stewed pig ear; and zarangollo, a garlicky, vinegary salad of blistered roasted peppers and parsley topped with flaked Spanish tuna. There is outdoor seating available.
Quick Facts
Known For:
- Sensational offal dishes
- Griddled seafood and meats
- Above-and-beyond service
Restaurant Details:
Rate Includes: No dinner Sun.--Tues.
