Catalonia, Valencia, and the Costa Blanca Restaurants

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Les Voltes

Amazing starter - a skewer of prawns and squid

Les Voltes Review

Built into the vaults of the Roman Circus Maximus, this out-of-the-way spot serves a hearty cuisine. You'll find Tarragona specialties, mainly fish dishes, as well as international recipes, with calçotadas (spring onions, grilled over a charcoal fire) in winter. (For the calçotadas, you need to reserve a day–preferably two–in advance.)

    Restaurant Details

  • Credit cards accepted.
  • No dinner Sun. and no lunch Mon. Oct.–Mar.
Updated: 03-12-2014

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