La Riuà Review
A favorite with Valencia's well connected and well-to-do since 1982, this family-run restaurant a few steps from the Plaza de la Reina specializes in seafood dishes like anguilas (eels) prepared with all i pebre (garlic and pepper), pulpitos guisados (stewed baby octopus), and traditional paellas. Lunch begins at 2 and not a moment before. The walls are covered with decorative ceramics and the gastronomic awards the restaurant has won over the years.
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