Fodor's Expert Review El Figón de Ismael
$$$
Sepulveda
Dinner
Family owned since 1849, this iconic restaurant is tucked into a charming street and is famous for its roasted suckling lamb, cooked in a wood-burning oven. The cozy dining room is as Castilian as it gets: a stone exterior, wooden beams and finishes, and old family paintings. They also serve the traditional suckling pig, but stick to the lamb.
Quick Facts
Calle Lope Tablada de Diego 2
Sepúlveda,
Castille and León
40300,
Spain
92-154–0055
Known For:
- Roasted suckling lamb
- Extensive wine list
- Familiar and attentive service
Restaurant Details:
Rate Includes: Reservations recommended