Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. Restaurante Iván Cerdeño

    $$$$

    Chef Iván Cerdeño's namesake restaurant is a beacon of Castilian alta gastronomía—think architectural dishes composed of foams, spherified sauces, and edible flowers served in a minimal white-tablecloth dining room. The ever-rotating tasting menus (5, 7, or 10 courses) almost always feature local game such as partridge or roe deer.

    Ctra. de la Puebla de Montalbán s/n, Toledo, Castille-La Mancha, 45004, Spain
    92-522–3674

    Known For

    • Two-Michelin-star dining
    • Culinary hot spot
    • Secluded location across the Tagus

    Restaurant Details

    Rate Includes: Closed Mon. and Tues., Dinner only served Fri. and Sat.
  • Recommended Fodor’s Video

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Recommended Fodor’s Video