Castile–Leon and Castile–La Mancha Restaurants

This is Spain’s authentic heartland, bereft of touristy hamburger joints and filled instead with the country’s most traditional tavernas, which attract Spanish foodies from across the country. Some of the most renowned restaurants in this region are small and family-run, while a few new avant-garde spots in Extremadura serve up modern architecture as well as experimental fusion dishes.

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  • 1. Restaurante Serrano

    $$

    This local hangout serves Astorgan dishes that incorporate wild game, foraged mushrooms, and regional meats. For a break from carnivorous Castilian cuisine, tuck into house-made pasta dishes or chickpeas stewed with fresh octopus, a house specialty.

    Calle Portería 2, Astorga, Castille and León, 24700, Spain
    98-761--7866

    Known For

    • Dishes using crème-de-la-crème "pico pardal" garbanzos
    • Attentive old-school service
    • Wild game

    Restaurant Details

    Rate Includes: Closed Mon.
  • Recommended Fodor’s Video

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