Fodor's Expert Review Ahumadería de Uga

The hamlet of Uga is the improbable home of what's arguably Spain's finest smoked salmon producer. The Guerrero family won't relinquish its secret recipe, but what we know is that the salmon is imported from Scotland and Norway, cured with salt culled from nearby Janubio beach, and smoked over La Geria grapevines. The smoked fish is so delectable that the tiny shop sells more than 200 pounds of it each day.