Fodor's Expert Review San Sebastián 57
To fully grasp the potential of Canarian cuisine, book a table at this white-tablecloth standby that coaxes market ingredients—such as patudo (bigeye) tuna, black potatoes, and local heirloom tomatoes—into flawless, modern preparations like tataki (lightly seared), ensaladilla rusa (salade Olivier), and vinaigrette, respectively. The prix-fixe lunch and more elaborate menú de degustación (tasting menu) are fantastic values, as are the bottles of Tenerife wine.
Quick Facts
Av. de San Sebastián 57
Santa Cruz de Tenerife,
Canary Islands
38005,
Spain
822-104325
- Canarian fusion cuisine
- Rave-worthy tasting menus served by attentive staff
- Subdued, minimalist decor