Fodor's Expert Review Restaurante Mar Azul

Of all the seafood restaurants in the tiny hamlet of El Golfo, this harborside standby stands out for its ultrafresh fish and homemade Canarian dishes. Order the parrillada de marisco, or grilled seafood platter, for a sampling of local fish (the barracuda is consistently exceptional), calamari, and fried shellfish, all of which soar to new heights when dunked in cilantro-packed mojo verde.