Fodor's Expert Review El Coto de Antonio
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Santa Cruz de Tenerife
Dinner
The buzz around this down-home Santa Cruz standby is well deserved, as you'll see when you sample chef Carlos's steak tartare, the best in town, or his rustic snail stew enriched with trotters (don't knock it till you try it). The star dessert is huevo mole, egg yolk and sugar whipped into a creamy mousse.
Quick Facts
Calle de General Goded 13
Santa Cruz de Tenerife,
Canary Islands
38006,
Spain
922-272105
Known For:
- Homey atmosphere
- Canarian comfort food
- Knockout steak tartare
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun.
