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Gorría
Gorría Review
Named for founder Fermín Gorría, this is quite simply the best straightforward Basque-Navarran cooking in Barcelona. Everything from the stewed pochas (white beans) to the heroic chuletón (steak) is as clean, clear, and pure as the Navarran Pyrenees. The Castillo de Sajazarra reserva '95, a semisecret brick-red Rioja, provides the perfect accompaniment at this delicious pocket of Navarra in the Catalan capital.
Travel Deals in Barcelona
- Europe & Iceland from Seattle (R/T, incl. Tax) Icelandair
- 6-Nt. Barcelona w/Air & Tax go-today
- 5-Night Mediterranean Cruise w/Free Hotel Stay Priceline.com
- Europe & Iceland from NYC (R/T, incl. Tax) — $595-$915 Icelandair
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While traveling in Barcelona, using a few Catalan phrases will give you a much warmer reception than the Read more
