One of the two best Basque restaurants in Barcelona (the other is Taktika Berri, which is nearly impossible to get into), this establishment serves everything from the stewed pochas (white beans) to the heroic chuletón (steak), which is as fragrant and pristine as the Navarran Pyrenees. The Castillo de Sajazarra reserva '95, a brick-red Rioja, provides perfect accompaniment at this delicious pocket of Basque country cooking in the Catalan capital.
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