Fodor's Expert Review Isle of Harris Distillery

Opened in 2015, this island distillery rapidly gained a reputation for its distinctive gin, infused with coastal botanicals including sugar kelp. Its first malt whisky, called The Hearach (the Gaelic term for an inhabitant of Harris), is currently maturing in bourbon barrels. The distillery conducts guided tours (£10) every weekday from March to October—call to book in advance.