Artistas

Artistas Review

Paintings of Scotland, starched white tablecloths, and giant windows overlooking the well-kept garden beckon you into this highly praised eatery. Locals love that the food is locally sourced and full of imagination. You can choose from two courses for £24 or three courses for £29. In season, try the globe artichoke and asparagus salad, then the braised fillet of turbot over saffron-and-shrimp quinoa. The "posh" fish-and-chips is one of the best around. For a less expensive, more casual dining experience try the hotel's bistro, where the à la carte menu is just as imaginative and delicious.