Don't let the tinted windows discourage you: this place is a temple for pure, healthy Indian food that's impressive in taste and presentation. Twinkling chandeliers, immaculate white tablecloths, and perfectly polished silverware set the stage. All food is prepared with cholesterol-free canola oil; no artificial colors or additives are used. Try the chicken tikka chasni (with mango chutney, lemon juice, and mint) or lamb korma (with coconut, cream, and mild
spices). The tandoori salmon is also a good bet. The waitstaff tends to your every need.