Walk up the smooth sandstone steps to this restaurant, which aims to inspire both your palate and your heart. The menu is locally sourced and always changing: a typical dish is chicken with haggis in a whisky-mustard cream. No matter what you choose, it will be served in generous portions. The homegrown Arran gooseberry fool is the ultimate Scottish dessert. Douglas Gray tartan pads the pristine room, and polished floorboards reflect the natural light shining in from the long windows around the unusual oval-shape room. Wild seascape paintings are a nice touch in a space that feels both wide open and contained.