Run by the talented star of the BBC's Great British Menu, this restaurant offers wonderful seasonal dishes and indulgent desserts. Greenaway's culinary style is perfectly reflected by the elegant Georgian dining room's fireplace and gleaming brass chandeliers. For an affordable introduction to his cooking, try the market menu (£16.50 and £20 for two or three courses); main dishes might include slow-roast pork or pan-seared cod fillet. Go à la carte for dishes
like pan-roasted hake fillet with lobster tortellini. The signature desserts include his famed knot chocolate tart with popping candy. Ask the sommelier for a tour of the wine cellar, in an old bank vault.