The Boat House
The Boat House Review
Scotland's natural larder is on display at this romantic restaurant on the banks of the Forth. Seafood is the star of the show, and chef Paul Steward is the man behind the imaginative yet unfussy recipes. Standouts include halibut with an orange, ginger, and peppercorn reduction, panfried Oban scallops, and choice of cuts of steak. If you want a less formal affair, the bistro and cocktail bar next door has a friendly buzz.
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