Edinburgh and the Lothians Restaurants

Edinburgh's eclectic restaurant scene has attracted a brigade of well-known chefs, including the award-winning trio of Martin Wishart, Tom Kitchin, and Paul Kitching. They and dozens of others have abandoned the tried-and-true recipes for more adventurous cuisine. Of course, you can always find traditional fare, which usually means the Scottish-French style that harks back to the historical "Auld Alliance" of the 13th century. The Scottish element is the preference for fresh and local foodstuffs; the French supply the sauces. In Edinburgh, you can sample anything from Malaysian rendang (a thick, coconut-milk stew) to Kurdish kebabs, while the long-established French, Italian, Chinese, Pakistani, and Indian communities ensure that the majority of the globe's most treasured cuisines are well represented.

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  • 1. Bread Meats Bread

    $$

    This family-run burger joint has gained a nationwide reputation for its unusual toppings such as beef brisket, pastrami, kimchi, and gochujang mayo. Take a seat inside the chic, reclaimed-wood interior and choose from a menu packed with amped-up burgers as well as chicken, veggie, and halal options.

    92 Lothian Rd., Edinburgh, EH3 9BE, Scotland
    0131-225--3000

    Known For

    • The signature Wolf Burger
    • Delicious garlic and Parmesan fries
    • Smart and modern interior
  • 2. Mimi's Bakehouse—Leith

    $

    Despite its large interior with acres of seating, this bakery-café still regularly has lines out the door. The reason is simple: it bakes the best cakes in Edinburgh, using everything from Oreos to Reese's Pieces to strawberries and cream. It also serves great breakfasts, all-day brunches (with dishes like black pudding eggs Benedict and five bean chili), and an excellent afternoon tea. From the exceptional food to the fun decor, the friendly service to the reasonable prices, this is a must-try dining experience.

    63 The Shore, Edinburgh, EH6 6RA, Scotland
    0131-555--5908

    Known For

    • Delicious and creative cakes
    • Delicious French toast and breakfast rolls
    • Fun and cheeky decor

    Restaurant Details

    Rate Includes: No dinner
  • 3. Oink

    $

    For a quick, cheap bite while wandering the Royal Mile, you can't beat Oink—possibly the best hog roast (pulled pork) in Edinburgh. Located on Canongate (there are two other outlets, but this one is the best), it was founded by two farmers in 2008, and their high-quality, hand-reared pork has proved a huge hit ever since. The idea is simple: choose your bread, choose your stuffing (try the haggis), and choose your sauce, then watch it all being combined with delicious pulled pork and—on request—salty crackling. There are three sizes available: piglet (80 grams, about 3 ounces), oink (160 grams), and grunter (250 grams).

    82 Canongate, Edinburgh, EH8 8BZ, Scotland
    07584-637416

    Known For

    • Unbelievable pulled pork
    • Great-value lunch
    • No options for vegetarians
  • 4. Civerinos

    $ | Old Town

    With its primary color interiors, blaring 1980s hip-hop soundtrack, and brightly dressed waitstaff, this pizza diner may be Edinburgh's most upbeat dining option yet. Luckily, the food is equally joyful: take your pick from a dozen delicious pizza pies, from meaty feasts to vegan delights, or opt for a tasty pasta or salad instead. The clientele skews young and hip, but the quality of the food means it'll appeal to everyone.

    5 Hunter Sq., Edinburgh, Edinburgh, EH1 1QW, Scotland
    0131-220--0851

    Known For

    • Edinburgh's best pizza pies
    • Mood-liftingly bright decor
    • Bingeable garlic crust bites
  • 5. Hanam's

    $

    Kurdish food may not be as well known as other Middle Eastern cuisines, but dishes like bayengaan surocrau (marinated slow-roasted eggplant) and lamb tashreeb (a flavorful casserole) are worth checking out. Hanam's proudly promotes Kurdish cuisine, but also serves more familiar and equally delicious Middle Eastern fare, from shish kebabs to falafel. The deep-red interiors have a relaxed vibe, and you can bring your own alcohol. It's also possible to smoke a hookah pipe on the heated terrace.

    3 Johnston Terr., Edinburgh, EH1 2PW, Scotland
    0131-225–1329

    Known For

    • Traditional Kurdish cooking
    • BYOB policy
    • Hookah on heated terrace
  • Recommended Fodor’s Video

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