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Fodor's See It Scotland, 4th Edition
Harbour Inn Review
The cheerfully noisy bar of this harborside inn is frequented by off-duty distillery workers who are happy to rub elbows with travelers and exchange island gossip; the superb restaurant has expansive views over the water and serves morning coffee, lunch, and dinner. Menus highlight local lobster, crab, and prawns, as well as island lamb and beef. If you can't bear to leave, the inn's bedrooms are bright and contemporary, with simple wood or velvet-upholstered furniture.
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I was bringing a full suitcase, but I wanted to have room to bring things back if I wanted to. Read more
For those not reading the long report ("Ireland with a Northern Twist"), here's a "visual" trip report--a link to the pix:
share.shutterfly.com/action/welcome?sid=2QctG7hu0ZMXC Read more
I am planning to go to Oxford for a week towards the end of March (how cool does that sound!).
My questions for esteemed and wise Fodorites:
Firstly the hotel:
I know that the university provides lodging Read more
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