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Fodor's Moscow & St. Petersburg
Michelin-starred chef Alain Ducasse's Russian outpost has shaken up the city's dining scene with its haute-cuisine interpretation of French classics. Using the best and freshest local produce—as well as specialty items flown in from abroad—the kitchen prepares satisfying and deceptively straightforward variations of such classics as oven-baked duck breast and seared beef fillet. Like the menu, the dining room manages to be ultra-fashionable while staying relaxed and comfortable at the same time.
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You guys were very helpful while planning, and during, our last trip (7 weeks to Turkey and Greece last spring), so I'd like your thoughts and suggestions while planning our next trip.
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