Fodor's Expert Review Brites
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Greater Porto
Bakery
Hugely popular with the cool crowd, Brites has almost single handedly established artisan bread on the Porto foodie scene. The takeaway-only spot uses slow fermentation processes, and with no expense spared on key ingredients such as butter, the artisan padaria could tempt even the most dedicated of carb-avoiders with its loaves, cakes, and buttery croissants.
Quick Facts
Known For:
- French-style pastries
- Specialty breads like corn and rye
- Delicious bolos de Berlim (custard filled doughnuts)
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun.