The "Polish Home" restaurant is more of a manor, with several patrician, yet cozy, rooms and a conservatory. The service is suitably courteous, the food is equally genteel. Although the Polish recipes are traditional Polish recipes, they aren't as heavy as much of the country's cuisine and minimize the use of fat. Some good examples from the menu are veal liver with baked apple and caramel sauce and sheatfish (catfish) fillet with green pepper and spinach.
Francuska 11, Warsaw, 03-906, Poland