According to Piotr Bikont, one of Poland's renowned food experts, Chief is the best fish restaurant in Poland. A recent renovation gave the place a more elegant look, while the food remains as good as ever. Owner Andrzej Boroń is an ichthyologist and fervent admirer of the sea. In the cellar, a pool holds live crayfish for the specialty of the house, crayfish boiled with dill. Fresh fish from all over the world is on the menu. This is not a hidden gem; it's well known,
so book your table as far in advance as possible.