Fodor's Expert Review Umami Harstad

The decor of this extremely popular restaurant is minimalist, allowing the impressive dishes to take center stage. To add to the drama of the restaurant, the chef cooks and plates the food in full view of patrons, making for an interesting dining experience. The food itself is locally sourced and highlights the best of northern Norway's finest ingredients, from the sea to the land. The menu rotates with the seasons, but usually includes reindeer prepared in various ways.