Fodor's Expert Review Sellanraa Bok & Bar

If it's mushroom season, your plate will be awash with chanterelles and fresh herbs; there will always be something pickled, and if you're lucky some local wild salmon or roast pork or goat cheese. There are salads, savory pancakes, tarts, and open sandwiches that almost distract you from the on-site bookshop and library.