Fodor's Expert Review AiSuma

If you're a meat lover, there's no place better to sample a perfectly grilled steak in Trondheim. The three-course tasting menus let you start with inventive seafood dishes (smoked halibut tartare, perhaps, or black pepper crab) before moving onto the main event. Vegetarians can choose among a variety of expertly prepared side dishes. With long banquettes lining the wall, the interior has an old New York vibe.