Fodor's Expert Review Olebuda and Cafe Ole

In a picturesque white clapboard house that was Geiranger's first grocery store, this restaurant is a popular choice for sophisticated, modern fare. A bright, cozy dining room on the second floor focuses on small plates with an emphasis on local veggies, seafood, and meats: wild poached salmon with parsley butter, scallops, and cauliflower purée; venison medallions with bacon and buttered beets. In mild weather the terrace is a lovely place to dine, and there's live music on weekends.