Fodor's Expert Review L'Ardoise

This superb neighborhood brasserie was created by a French pastry chef who's become as revered for his easygoing lunches and elegant dinners as his impressive mille-feuille. The head waiter knows fine wines and pairings extremely well, and the service is warmly attentive. A seasonally changing menu doesn't stick to the French script, often featuring Norwegian delicacies.