Fodor's Expert Review Metropolitan

Owned by the pioneering Dutch chocolatier Kees Raat, this is the place to satisfy all your late-night sweet cravings. Raat’s bean-to-bar chocolate is made from superior-quality cocoa beans from small-scale plantations in the Dominican Republic. His bonbons come in flavors such as ras el hanout (a Moroccan spice blend), blood orange, and chipotle, and his hot chocolate is some of the city’s best. There’s also heavenly homemade ice cream in flavors like matcha and lemon cake, plus gin-and-tonic sorbet.