Fodor's Expert Review Como

The scruffy street on which Como sits might not conjure the kind of memories you can expect to make inside this fine Italian eatery, but therein lies the surprise. Chef Renato Favaro dives into his Lombardy roots with dishes of osso buco, buckwheat tagliatelle-style pizzoccheri, and polenta with wild shrimp—all culinary staples of Northern Italy.