Fodor's Expert Review Glacis by Wengé

A few minutes' walk north from the heart of the old town, this modern brasserie is worth seeking out for its top-notch French-Luxembourgish dishes with a modern slant. Decked out in soothing shades of dark brown and black, it's a relaxing place for a full meal in the restaurant, or a snack in the adjacent bar. It's popular with the employees from the several nearby banks, who come here on weekdays to enjoy the good value lunch menu, but it is big enough you can usually get a table without a reservation. There's a terrace out front, and even a deli run by the same management next door if you prefer something lighter to take out.