Taverna del Lupo
Taverna del Lupo Review
One of the city's most famous taverns gets hectic on weekends and during the high season. Lasagne made in the Gubbian fashion, with ham and truffles, is an unusual indulgence, and the suprema di faraono (guinea fowl in a delicately spiced sauce) is a specialty. The restaurant has two fine wine cellars and an extensive wine list. Save room for the excellent desserts.
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